Auckland’s luxury accommodation at Maison Blanc Lodge including, The Copper Tree House.

 
 

Introducing Head Chef, Virginia Hodgins

Maison Blanc is delighted to offer guests an unrivalled dining extravaganza, a testament to the luxury and exclusivity that define our lodge. This unique experience features the culinary brilliance of Virginia Hodgins, who brings her cuisine directly to you in the comfort of Maison Blanc.

Chef Gin Hodgins is on a mission to make your dining experience extraordinary. With a decade of culinary expertise including seven years cruising the Mediterranean and the US as a private chef on luxury yachts, she has learned that food is not just about taste—it’s an art that nourishes both body and soul.

Virginia’s passion lies in using culinary artistry to bring people together. Food has a unique power to create connections, and she revels in curating moments that become cherished memories. Whether it’s an intimate family gathering or a grand celebration, she believes in turning every meal into a culinary adventure.