
Auckland’s luxury accommodation at Maison Blanc Lodge including, The Copper Tree House.
Maison Blanc Lodge and The Copper Tree House:
At only 25 minutes from both Auckland International Airport and Auckland’s Central Business District, Maison Blanc feels like a bush hideaway with easy access to the city if needed and the airport to make travel a breeze. Artsy upmarket area, Titirangi, is the closest centre to the property, just a three minute stroll up the road or to explore on the way through. Your group or family will be spoiled for choice at this luxury oasis hidden away in the Waitakere ranges. Architecturally designed accommodation at Maison Blanc Lodge or the new Copper Tree House.
Guests who book Maison Blanc Lodge will have exclusive access to the entire lodge and the Copper Tree House with up to 8 guests total. Pricing: $780 per person, per night. Included in your stay at the Lodge is an exclusive brunch prepared by our private chef on site and the option to add on a 3 course dining experience for dinner.
Guests who book The Copper Tree House for up to 2 guests will be immersed in the native bush with access to the private cedarwood sauna, wood fired hot tub and king size bedroom.There is access to a kitchenette, BBQ, oven/grill and 42 inch plasma television. Pricing: $490 per person, per night.







Introducing Head Chef, Virginia Hodgins
Maison Blanc is delighted to offer guests an unrivalled dining extravaganza, a testament to the luxury and exclusivity that define our lodge. This unique experience features the culinary brilliance of Virginia Hodgins, who brings her cuisine directly to you in the comfort of Maison Blanc.
Chef Gin Hodgins is on a mission to make your dining experience extraordinary. With a decade of culinary expertise including seven years cruising the Mediterranean and the US as a private chef on luxury yachts, she has learned that food is not just about taste—it’s an art that nourishes both body and soul.
Virginia’s passion lies in using culinary artistry to bring people together. Food has a unique power to create connections, and she revels in curating moments that become cherished memories. Whether it’s an intimate family gathering or a grand celebration, she believes in turning every meal into a culinary adventure.




State of the art
If natural beauty isn’t enough, this boutique lodge boasts famous Central Otago blueschist to give the property it’s signature rustic and luxurious feel. Commissioned by a leading New Zealand designer and is both stylish and comfortable with open plan spaces, state of the art kitchen, open stone fireplace and furnished with Italian furniture. Maison Blanc also includes an outdoor heated pool, spa and pure Japanese cedar wood sauna to relax and unwind beneath the Waitakere ranges with panoramic nature lighting to allow guests to take in the lush surroundings 24 hours a day.
